We went to the Maine Harvest Festival last Saturday. There were over a hundred vendors, many with samples and except for the alcohol producers almost all of them were selling their wares.
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| The view from above |
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Along the way we stopped at a lot of places to sample and buy. Since I had gone to this festival last year there were some people I looked for. Sadly, one of my favorites, Fuzzy Udder Creamery did not display.
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| Mmmm, meaty goodness |
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We bought bacon and chourizo from Luce's Meats. They had skillets full of Italian sausage, maple breakfast sausage and chourizo so we could sample before we bought. We haven't broken into the bacon yet, but I think we'll have that for Sunday breakfast soon.
Stone Fox Creamery is a popular ice cream maker in Maine. The kid got Salted Caramel. I think she's an aspiring foodie too.
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| Spaghetti Squash |
St. Joseph's Hospital had a cooking demo. The chef taught me a couple things about roasting Spaghetti Squash that will improve my next attempt.
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| Caramels made with fatback. Criminally good. |
Made by Bagaduce Farm, this is an idea I'm dying to try with bacon fat. I'll let you know in a future post how that comes out.
Balfour Farm makes some really good cheese. I bought the Cotswald.
Following are some of the other vendors we bought from:
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